menu monday: back in the kitchen

I finally got back in the kitchen this weekend after my crazy two weeks of work + school + work. My recipes this week are from all over. Rather than look through cookbooks to get ideas, I found recipes for a few things that sounded good.

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Shrimp Avocado Bowl from SkinnyTaste
Spinach Bacon Salad from The Creative Caveman
Bacon Lemon Greens Egg Muffins from Paleo Lunches and Breakfasts on the Go
Strawberry Avocado Salsa from Free People
Caesar Dressing from The Paleo Mom
Spaghetti Squash Bolognese from Practical Paleo
Jalapeño Garlic Lime Salmon from A Spicy Perspective

Yummy eats from this weekend:


Shrimp avocado bowl


Spinach bacon salad with pork chop

A few items prepped for later in the week:


Egg muffins for our breakfasts the first few days of the week


Triple batch of bolognese to fill the freezer (2 lbs ground beef; 1 lb lamb kidney)


The fixing for weekday lunch chicken salads

On a whim, Greg and I decided to do some spring cleaning and clean out the fridge. We’re crazy like that. We took it all apart, washed everything, tossed what we don’t use. It is so nice to open the door and find a clean fridge with plenty of room.


Happy (& healthy) eating this week!

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