We had our last Christmas celebration on Saturday night with Don and Roberta. I suppose it’s a sign of a good night of laughing and chatting that I don’t have any pictures of the evening. I managed a few food ones, but that’s it. We brought out our Waterford wine glasses and used two more wedding gifts (gold napkins & the white casserole dish). I think the only thing left that hasn’t been used is the cupcake tree. Maybe Greg was right about that one.
I’m trying to not just collect cookbooks but actually use them, so for the dinner I dug into Gather, which I’ve had for probably a year and never opened. It’s arranged by seasonal meals, with four or five for each season. It’s a great concept and makes it very easy to plan a dinner party.
I started with the Winter Holiday meal and adjusted it some. I made the Pomegranate & Walnut Salad and the Yorkshire Pudding Muffins from the menu. Instead of prime rib, which we had had twice this week and turns out my in-laws had had it as well, I made a Balsamic Marinated London Broil. (First meat from our quarter cow!) The menu included two veggie dishes (candied yams and roasted cabbage), but I wanted to use veg I already had so I went with roasted beets and acorn squash. Overall I think it was pretty tasty. I had never made a London Broil before so it ended up being a little under cooked. I threw a few slices back in the pan for those that prefer more well done meat and it worked.
I can’t believe Christmas is over. It came so fast this year, but with hitting three families all in a week it seemed to last a little longer than usual. I’m ready to get back into routine and see what 2014 has in store for us, but first it’s NYEE and a wedding.