i have three recipes left to meet my ten new BBQ recipes goal this summer. i decided to do something unusual for the last three. first up: grilled pizza. i used this dough recipe, from elise’s blog. i had to add a little extra water to keep it from being too dry and crumbly.
dough, about halfway through the grilling process. i used these instructions for the grilling.
yes, i know you might not expect pizza from me. today was the first time in probably two years i bought flour at the store. greg asked when he got home if “this was some kind of gluten free pizza”. no, it isn’t. for a few reasons, i’m branching out from my paleo ways. perhaps i’ll get around to writing about it in the future.